The whey, the whey permeate and the washing water are in turn sucked up by a pump after passing through a membrane filter that has the purpose of retaining the coarsest impurities.
The cavitation treatment inside the EMPOWERING DEVICE will take place through 2 distinct cycles: the first aimed at recovering the resellable food molecules while the second will purify the water transforming it from special waste to normal water for agricultural use.
Once subjected to cavitation at low speed, so as not to ruin the precious protein molecules and animal fats contained, the water flows into a tank equipped with an overflow where an automatic system will push the centrifuged cream into a refrigerated container, while the water will be reintroduced into the loop.
This allows for the recovery of the unexpected but large quantities of nutrients still present.
Once this first cycle is completed, the same water will be subjected to more intense cavitation to break down the pollutants.
Based on the customer’s needs, the water can be brought to different levels of purity:
- suitable for being thrown into the sewer;
- suitable for reuse as washing water;
- suitable for being used for watering;
- made drinkable.
