Bottling




The cashew: a delicious gift from nature of which nothing is wasted!




Apple juice, oil or spirits will be stored in refrigerated metal containers waiting to be bottled.

They can be added or flavoured, if necessary, with the other production ingredients previously prepared and, again if necessary, diluted with water.

The packaging, after a further passage in the cavitator also in order to obtain cold pasteurization and therefore guarantee the sterility of the product and its longer preservation over time, will take place using the container chosen for that specific final product.

Consequently, you can use aluminum cans, metal drums, tetrapak briks, plastic or glass bottles and plastic bags indifferently: just add the packaging module of your choice.

For example, part of a possible production could be chosen to be packaged in an aseptic environment using metal drums, in which a bag made of special material is inserted, or destined for subsequent processing in another industry.

Before entering the packaging line, the containers are washed with a cavitating water shower in order to sterilize the internal walls.

An aseptic filling of the containers can take place using the cavitator. After sterilization, the filling phase begins inside a special chamber, absolutely isolated from the possibility of external contamination.

The feeding nozzles are introduced into the appropriate inlet hole of the chosen container to close it hermetically. This practice which, by not putting the product in contact with oxygen, definitely helps the preservation of the product.

anacardi imbottigliamento

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