The juice, concentrate or puree obtained in the second phase can be added, if necessary, with the other production ingredients previously prepared and, if necessary, diluted with water.
The packaging, after a further passage in the cavitator in order to obtain a cold pasteurization and therefore guarantee the sterility of the product and its longer conservation over time, will take place using the container chosen for that particular final product.
Consequently, it is possible to use tin cans, metal drums, tetrapak briks, plastic or glass bottles and plastic bags indifferently: just add the packaging module of your choice.
For example, part of a possible production of tomato concentrate could be chosen to pack it in an aseptic environment using metal drums, in which a bag made of a suitable material is inserted, and destined for subsequent processing in another industry.
Before being placed in the packaging line, the containers are washed with a cavitation water shower in order to sterilize the internal walls.
An aseptic filling of the containers can take place using the cavitator.
After sterilization, the filling phase begins inside a special chamber, absolutely isolated from the possibility of external contamination.
The feeding nozzles are introduced into the appropriate inlet hole of the chosen container to close it hermetically.
This practice which, by not putting the product in contact with oxygen, definitely helps the preservation of the quality of the product.
